Read e-book online Agrobiodiversity: characterization Utilization and PDF

By David Wood, Jillian M. Lenné

ISBN-10: 0851993370

ISBN-13: 9780851993379

Worldwide realization to biodiversity has extended some time past decade. Agricultural biodiversity is crucial a part of biodiversity for human survival, but has been missed as a subject matter. This booklet presents a huge overview of present pondering on agrobiodiversity - what it really is, the way it is conserved, and the way it may be higher used in sustainable farming. It brings jointly contributions from a large geographical and disciplinary historical past. Emphasis is put on useful interactions among parts of agrobiodiversity in a variety of farming structures, illustrated through many case reports. The publication relates the evolution of agrobiodiversity and its profitable administration to the wider setting and to the starting to be have to preserve biodiversity in efficient agricultural platforms. it truly is crucial interpreting for ecologists, biologists and agricultural scientists.

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Extra info for Agrobiodiversity: characterization Utilization and management

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The potential for natural selection to result in change tends: to be greater in traditional systems which generally comain more genetic variability. Also, in the often agronomical1y marginal conditions of traditional farming, strength of selection may be greater. However, there may be compensating effects: crop and varietal mixtures may buffer genetic variation from selection - as with crop mixtures protecting against pests (see Polaszek et al. , Chapter 11, this volume), and environmental conditions may change unpredictably - as when selcction is pushed one way in an unusually dry season, and the othcr way in an unusually wet season.

But with a large enough array of markers, one can conclude that the relative genetic distance between any two cultivars of any pair is indicated by the relative number of markers for which they carry contrasting alleles. ~ Methods for collecting and analysing diversity data vary even more widely. 2). The questions and the analyses that usually apply to crop species differ from those encountered when evaluating diversity in natural systems (Bisby, 1995; Hawksworth and Kalin-Arroyo, 1995). Plant breeders and germplasm curators often want to identify geographical regions where crops or related wild taxa most often express a desired trait, exhibit the greatest genetic diversity, Or harbour rare alleles.

G. ), leaving considerable variation among plants within the cultivar. A modern Great Plains cultivar may harbour even more genetic diversity than a wheat landrace that is descended from a single, highly homozygous plant selected and propagated by a farmer. , Chapter 9, this volume). They evolved under both environmental and farmer selection pressures and remain the predominant form of crop diversity in less-favoured and marginal environments. , 1995), The lack of a generally usable classification and nomenclature system for land races is a serious constraint to describing trus important component of agrobiodiversity (Wood and Lenne, 1997).

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Agrobiodiversity: characterization Utilization and management by David Wood, Jillian M. Lenné

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