Get Agricultural Biodiversity in Smallholder Farms of East PDF

By Fidelis Kaihura, Michael Stocking

ISBN-10: 0585485577

ISBN-13: 9780585485577

ISBN-10: 928081088X

ISBN-13: 9789280810882

Smallholder farmers are the guardians, in addition to the beneficiaries, of a greater variety of organic species than are available in secure parts. The farmers' varied practices are preserving those species for the good thing about destiny generations. In flip, agricultural biodiversity is a major approach for the negative to deal with tough biophysical environments and precarious social and political conditions. The United international locations college undertaking on humans, Land administration and Environmental swap (PLEC) experiences and records how the collected wisdom and event of smallholders and their assorted practices result in transparent advantages for either biodiversity and society. This e-book highlights the methods smallholder farmers of East Africa - in Kenya, Tanzania, and Uganda - are enjoying their half within the worldwide schedule for the conservation, sustainable use and equitable sharing of some great benefits of biodiversity. It attracts on classes realized from farmers, researchers, extension employees, policymakers and reduction enterprises who're actively helping PLEC demonstration websites in East Africa. It indicates the very genuine strength of studying from farmers and basing coverage on attempted and verified methods of handling complicated agricultural platforms.

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Additional info for Agricultural Biodiversity in Smallholder Farms of East Africa

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Understanding the basic soil resource is a further entry point for protecting biodiversity, leading to the development of land-use systems that are resilient and productive. We have moved a long way from biodiversity being the preserve of the ecologist interested only in protected areas. The message to international policy-makers now is that agricultural biodiversity can be as valuable as any natural biodiversity, and is certainly more obviously linked to the needs and aspirations of land users.

Lawton, J. H. and R. M. May (eds). 1995. Extinction Rates. Oxford: Oxford University Press. McNeely, J. A. 1989. ‘‘Protected areas and human ecology: How national parks can contribute to sustaining societies of the twenty-first century’’, in D. Western and M. Pearl (eds) Conservation for the Twenty-first Century. Oxford: Oxford University Press, pp. 150–157. Primack, R. B. 1998. Essentials of Conservation Biology, 2nd edn. Sunderland, MA: Sinauer Associates. MANAGING AGRICULTURAL BIODIVERSITY 33 Stocking, M.

Wood, D. and J. M. Lenne´ (eds). 1999. Agrobiodiversity: Characterization, Utilization and Management. New York: CABI, Wallingford and Oxford University Press. 2 Managing biodiversity in agricultural systems Michael Stocking Introduction Biological diversity (or ‘‘biodiversity’’ for short) has always been a central concern of ecologists. While the topic itself derives from conservation biology (Primack 1998), the concern arises from different sources. First, there is claimed to be a current ‘‘mass extinction spasm’’, or the loss of tens of thousands of species over the past few decades, which is predicted to continue at an accelerated rate for the next few decades (Lawton and May 1995).

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Agricultural Biodiversity in Smallholder Farms of East Africa by Fidelis Kaihura, Michael Stocking

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